At Pépin’s Table: Spinach-Stuffed Pork Loin Chops
World-renowned chef Jacques Pépin is a culinary authority, TV host and cookbook author many, many times over. His recent cookbook companion to his final PBS series, Jacques Pépin Heart & Soul, is...
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Three Foolproof Methods For Cooking Steaks And Chops This Winter
Food Republic’s column Ask Your Butcher seeks to answer FAQs in the world of butchery. Ethically minded butcher Bryan Mayer has opened butcher shops and restaurants and has trained butchers in the U.S....
View ArticleGarlicky Pork Chops With Roasted Sunchokes
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View ArticleSpanish Style: Make Cúrate’s Cheese-Stuffed Fried Pork Chops
For masterful Spanish cooking you can replicate at home, look to chef Katie Button’s new book, named for her Asheville restaurant. Cúrate is packed with 125 recipes from the classic to the modern,...
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10 Hearty Fall Pork Recipes For Dinner
Here at Food Republic, we get it. It’s dinnertime, so what are we going to do with this nice piece of pork to make a delicious meal everyone will enjoy? These 10 hearty fall pork recipes were...
View ArticleMacanese Baked Pork Chop Rice Recipe
Join Chicago chefs Abraham Conlon and Adrienne Lo on a journey to discover the vibrant culinary culture of Macau. Their Chicago-based Macanese restaurant, Fat Rice, draws a crowd that craves this...
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8 Pork Chop Recipes For Dinner Tonight
Related Articles The Kan-Kan: A Meat Mohawk Of The Highest Caliber Braise Pork Shanks With Apple For The Ultimate Fall Dish 5 American Country Ham Producers To Seek Out Musician Peter Buck Just...
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We Have A Ton Of Awesome Pork Recipes!
Did you know that we have an absolute ton of pork recipes that need a new home in your kitchen? And we’ve got even more for our swine enthusiast friends: every kind of pork belly, handy butchering and...
View ArticleQuick And Simple: Five-Spice Pork With Plums
Keep it simple with Good Housekeeping’s Skillet Suppers, a new collection of nutritious, easy-to-make recipes you can make right in your trusty cast-iron skillet. Packed with meals for every time of...
View ArticleThe Kan-Kan: A Meat Mohawk Of The Highest Caliber
Chef Scott Campbell is an alum of Windows on the World, Le Cirque and The Oak Room at The Plaza. His latest project is Butcher & Banker, a modern steakhouse set in an old bank vault in New York...
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Happy 6,000th Birthday To Mustard On Food!
Award-winning podcast Gastropod reports via The Atlantic that archaeologists have found evidence that our prehistoric ancestors seasoned their fire-cooked food with mustard. Humans were spiking meat...
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